The Food Service Department is working through some kinks with our new caterer, The Maine Meal. Our goal is to make sure that all students and staff wanting to eat lunch may do so without us having too many leftovers and accumulating debt. Starting this week we will have you look at the menu for next week and decide now if you are going to get a hot lunch on the specified days. This way we can let the caterer have a more accurate count. Please note that next weeks menu is for Monday and Tuesday only, because Wednesday, Nov 27th is a a "Work from Home" day and we are closed Nov 28th and 29th for the Thanksgiving holiday.
We are implementing a new Point of Sale system. It is scheduled to start the beginning of December. This will enable you to see purchase / payment history, meal history and real-time balance information on MySchoolBucks. More information to come.
Stacey Lockhart- Food Service Associate
Email: email@example.com Phone: (207) 618-9808 Ext. 912